Toned & Full Cream Milk
Pasteurised and homogenised. Poly packs of 250 ml to 1 L, plus 5 L bulk cans.
- Fat 3.0% – 6.0%
- SNF 8.5% min
FSSAI Licensed · ISO 22000:2018 Certified Plant
Dairy manufactured the way it should be — cold, clean and traceable.
We process 2,00,000 litres of milk every day into milk, ghee, paneer, curd, butter and milk powder — collected from 8,400 farmer families across 210 villages and moved through an unbroken 4°C cold chain to your warehouse.
- No added preservatives
- Batch-level traceability
- Same-day dispatch
2,00,000+Litres processed daily
8,400+Farmer families supplying
14Product SKUs manufactured
9 statesDistribution footprint
Product Range
Fourteen SKUs, one standard of purity
Available in retail packs for modern trade and bulk formats for HoReCa, sweet shops and institutional buyers.
Desi Cow Ghee
Traditional bilona-style churn from cultured cream. Granular texture, 100% milk fat.
- Packs: 200 ml – 15 kg tin
- Shelf life 12 months
Fresh Paneer
Block and diced formats, vacuum packed within 90 minutes of setting.
- Moisture < 60%
- 200 g / 1 kg / 5 kg
Curd & Probiotic Dahi
Set curd in cups and buckets, cultured with defined starter strains.
- Live cultures
- 100 g – 15 kg
Table Butter
Salted and unsalted, continuous-churn line. Chiplets to 25 kg cartons.
- Milk fat 80% min
- Salted / unsalted
Skimmed Milk Powder
Spray-dried SMP and dairy whitener for bakery, confectionery and beverage industry.
- Moisture < 4%
- 25 kg bags
Also manufacturing: flavoured milk, buttermilk, lassi, shrikhand, khoa, cream and whey powder. Ask for the full catalogue →
Inside the plant
From the milking shed to your dock in under 24 hours
Every litre passes six controlled stages. Nothing waits at room temperature.
-
01
Village-level chilling
Milk is weighed, tested for fat/SNF and chilled to 4°C at 46 bulk milk coolers within 90 minutes of milking.
-
02
Insulated tanker transfer
Road tankers with temperature loggers move chilled milk to the plant. Every load is re-tested at the dock before unloading.
-
03
Clarification & standardisation
Centrifugal clarifiers remove sediment; cream separators standardise fat to the exact SKU specification.
-
04
Pasteurisation & homogenisation
HTST plates at 72°C for 15 seconds, followed by two-stage homogenisation for a stable, uniform product.
-
05
Product lines
Dedicated lines for ghee, paneer, curd, butter and powder, each with CIP cleaning between every batch.
-
06
Cold storage & dispatch
Filled packs move straight to 2–6°C cold rooms and leave on refrigerated vehicles the same day.
Quality & Compliance
31 tests per batch. Every result kept for two years.
Our in-house NABL-aligned laboratory screens each batch before it is released — and the batch code on every pack traces back to the exact village route and dispatch date.
Antibiotic residue and aflatoxin M1 screening
Adulteration panel: urea, starch, detergent, maltodextrin
Microbiology: SPC, coliform, yeast & mould
HACCP plan with documented CCPs at every stage
FSSAILicence 100 24 000 000 000
ISO 22000:2018Food safety management
HACCPHazard analysis certified
AGMARKGhee grading certified
Procurement
8,400 farmer families, paid every ten days
We buy direct — no middlemen between the milking shed and our chilling centre. Payment is calculated on measured fat and SNF, transferred straight to the farmer's bank account on a fixed ten-day cycle.
210villages covered
46bulk milk coolers
₹0deductions or commission
Free veterinary camps, subsidised cattle feed and artificial-insemination support run year-round across our collection belt.
Who we supply
Built for buyers who cannot afford a bad batch
Distributors & retail chains
Exclusive territory rights, printed MRP packs, replacement policy on cold-chain failures.
Sweet shops & bakeries
Bulk khoa, paneer, cream and ghee on standing daily orders with fixed morning delivery slots.
Hotels, restaurants & cafés
HoReCa packs, consistent fat specs batch after batch, and a named account manager.
Food manufacturers
SMP, whey powder and dairy whitener with COA per lot and private-label packing available.
“We shifted 40 outlets to Adiganga paneer because the moisture and texture do not drift between batches. In two years we have raised one quality complaint.”
Talk to sales
Tell us what you need and how much
Share your requirement and we will come back within one working day with pricing, minimum order quantity and the nearest delivery route.
- Plant & registered office Plot 14, Industrial Area Phase II, Kanpur, Uttar Pradesh 208001
- Sales+91 90000 00000
- Emailsales@adiganga.in
- HoursMon–Sat, 8:00 – 19:00 IST